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Methods in Biomolecular Research Day 2

Huck - Main Calendar Workshop Day 2: Structural and Biophysical Methods in Biomolecular Research   July 16, 2026 @ 09:00 am to 04:30 pm , Zoom and 8 Althouse Lab,   University Park , X-Ray Crystallography, Scattering and Biomolecular Interactions Core Facilities , REGISTER HERE, Day Two Schedule, Zoom: 9:00 a.m. - Biophysical and biochemical studies of Farnesoid X receptor homodimer; Sabab Khan, assistant research professor, Okafor Lab, Dept. of Biochem & Mol. Biology, 9:15 a.m. - Structural characterization of Fabl-PFAS interactions; Avanti Vairagkar, grad student, Patterson Lab, Dept. of Vet & Biomed Science, 9:30 a.m. - Applying isothermal calorimetery, differential, scanning calorimetry and circular dichroism to, study intermolecular interactions, thermodynamic properties and structure; Neela Yennawar, director, Biomolecular Interactions & X-ray Crystallography & Scattering Cores, Huck Institutes, 10:15 a.m. - Introduction to Cryo-EM: From sample, preparation and biophysical characterization to… . Organization: UP - Institute - HUCK LIFE SCIENCES. Thursday, July 16, 2026, 9:00 AM – 4:30 PM.

Methods in Biomolecular Research Day 2

Huck Core Facilities Workshop Day 2: Structural and Biophysical Methods in Biomolecular Research   July 16, 2026 @ 09:00 am to 04:30 pm , Zoom and 8 Althouse Lab,   University Park , X-Ray Crystallography, Scattering and Biomolecular Interactions Core Facilities , REGISTER HERE, Day Two Schedule, Zoom: 9:00 a.m. - Biophysical and biochemical studies of Farnesoid X receptor homodimer; Sabab Khan, assistant research professor, Okafor Lab, Dept. of Biochem & Mol. Biology, 9:15 a.m. - Structural characterization of Fabl-PFAS interactions; Avanti Vairagkar, grad student, Patterson Lab, Dept. of Vet & Biomed Science, 9:30 a.m. - Applying isothermal calorimetery, differential, scanning calorimetry and circular dichroism to, study intermolecular interactions, thermodynamic properties and structure; Neela Yennawar, director, Biomolecular Interactions & X-ray Crystallography & Scattering Cores, Huck Institutes, 10:15 a.m. - Introduction to Cryo-EM: From sample, preparation and biophysical characterization to… . Organization: UP - Institute - HUCK LIFE SCIENCES. Thursday, July 16, 2026, 9:00 AM – 4:30 PM.

Methods in Biomolecular Research Day 3

Huck - Main Calendar Workshop Day 3: Structural and Biophysical Methods in Biomolecular Research   July 17, 2026 @ 09:00 am to 04:30 pm , Zoom and 8 Althouse Lab,   University Park , X-Ray Crystallography, Scattering and Biomolecular Interactions Core Facilities , REGISTER HERE, Day 3 Schedule, Zoom: 9:00 a.m. - From single molecules to biomolecular condensates: applications of optical tweezers in chromatin biology; Jia Gao, grad student, Lee Lab, Dept. of Chemistry, 9:15 a.m. - Delineateing the conformational landscape of the Picornavirus 3CD Protein using small angle x-ray scattering; Mohammad Hasan, grad student, Boehr Lab, Dept. of Chemistry, 9:30 a.m. - When AI meets the lab: Integrating AphaFold, molecular dynamics and biophysical methods; Ibrahim Moustafa, asst research professor, Biomolecular Interactions & X-ray Crystallography & Scattering Cores, Dept. of Biochem & Mol. Biology, 10:15 a.m. - Probing macromolecular interactions using multi-wavelength analytical ultracetrifugation and small… . Organization: UP - Institute - HUCK LIFE SCIENCES. Friday, July 17, 2026, 9:00 AM – 4:30 PM.

Soils, Plants & Consumers Network

Huck - Main Calendar Soils, Plants, & Consumers Network July 17, 2026 @ 08:00 am to 12:00 pm , 252 Erickson Food Science Building, University Park , Event Website, Download Event PDF, Featuring: Dr. Misha Kwasniewiski, Penn State University You're invited! You're invited to attend the Soils, Plants, and Consumers Network (SPCN) Summer Research Expo on Friday, July 17, 2026, from 8 a.m. to 12 p.m. in 252 Erickson Food Science Building. The Expo is being held in collaboration with the USDA-funded Training of Future Professionals along the Human-Food Interface through Research and Experiential Learning for Undergraduates Summer REEU Program. The Expo will feature research presentations by SPCN graduate student trainees, poster presentations by the Human-Food Interface REEU students, and a keynote presentation titled From Vines to Wine & the Chemistry in Between by Dr. Misha Kwasniewski, an associate research professor in the Department of Food Science at Penn State. This Expo will… . Organization: UP - Institute - HUCK LIFE SCIENCES. Friday, July 17, 2026, 9:00 AM – 12:00 PM.

Soils, Plants & Consumers Network

Huck Intercollege Graduate Degree Programs Soils, Plants, & Consumers Network July 17, 2026 @ 08:00 am to 12:00 pm , 252 Erickson Food Science Building, University Park , Event Website, Download Event PDF, Featuring: Dr. Misha Kwasniewiski, Penn State University You're invited! You're invited to attend the Soils, Plants, and Consumers Network (SPCN) Summer Research Expo on Friday, July 17, 2026, from 8 a.m. to 12 p.m. in 252 Erickson Food Science Building. The Expo is being held in collaboration with the USDA-funded Training of Future Professionals along the Human-Food Interface through Research and Experiential Learning for Undergraduates Summer REEU Program. The Expo will feature research presentations by SPCN graduate student trainees, poster presentations by the Human-Food Interface REEU students, and a keynote presentation titled From Vines to Wine & the Chemistry in Between by Dr. Misha Kwasniewski, an associate research professor in the Department of Food Science at Penn State. This Expo will… . Organization: UP - Institute - HUCK LIFE SCIENCES. Friday, July 17, 2026, 9:00 AM – 12:00 PM.

Methods in Biomolecular Research Day 3

Huck Core Facilities Workshop Day 3: Structural and Biophysical Methods in Biomolecular Research   July 17, 2026 @ 09:00 am to 04:30 pm , Zoom and 8 Althouse Lab,   University Park , X-Ray Crystallography, Scattering and Biomolecular Interactions Core Facilities , REGISTER HERE, Day 3 Schedule, Zoom: 9:00 a.m. - From single molecules to biomolecular condensates: applications of optical tweezers in chromatin biology; Jia Gao, grad student, Lee Lab, Dept. of Chemistry, 9:15 a.m. - Delineateing the conformational landscape of the Picornavirus 3CD Protein using small angle x-ray scattering; Mohammad Hasan, grad student, Boehr Lab, Dept. of Chemistry, 9:30 a.m. - When AI meets the lab: Integrating AphaFold, molecular dynamics and biophysical methods; Ibrahim Moustafa, asst research professor, Biomolecular Interactions & X-ray Crystallography & Scattering Cores, Dept. of Biochem & Mol. Biology, 10:15 a.m. - Probing macromolecular interactions using multi-wavelength analytical ultracetrifugation and small… . Organization: UP - Institute - HUCK LIFE SCIENCES. Friday, July 17, 2026, 9:00 AM – 4:30 PM.

Soils, Plants & Consumers Network

Center for Root and Rhizosphere Biology Soils, Plants, & Consumers Network July 17, 2026 @ 08:00 am to 12:00 pm , 252 Erickson Food Science Building, University Park , Event Website, Download Event PDF, Featuring: Dr. Misha Kwasniewiski, Penn State University You're invited! You're invited to attend the Soils, Plants, and Consumers Network (SPCN) Summer Research Expo on Friday, July 17, 2026, from 8 a.m. to 12 p.m. in 252 Erickson Food Science Building. The Expo is being held in collaboration with the USDA-funded Training of Future Professionals along the Human-Food Interface through Research and Experiential Learning for Undergraduates Summer REEU Program. The Expo will feature research presentations by SPCN graduate student trainees, poster presentations by the Human-Food Interface REEU students, and a keynote presentation titled From Vines to Wine & the Chemistry in Between by Dr. Misha Kwasniewski, an associate research professor in the Department of Food Science at Penn State. This Expo will… . Organization: UP - Institute - HUCK LIFE SCIENCES. Friday, July 17, 2026, 9:00 AM – 12:00 PM.

Soils, Plants & Consumers Network

Plant Institute Soils, Plants, & Consumers Network July 17, 2026 @ 08:00 am to 12:00 pm , 252 Erickson Food Science Building, University Park , Event Website, Download Event PDF, Featuring: Dr. Misha Kwasniewiski, Penn State University You're invited! You're invited to attend the Soils, Plants, and Consumers Network (SPCN) Summer Research Expo on Friday, July 17, 2026, from 8 a.m. to 12 p.m. in 252 Erickson Food Science Building. The Expo is being held in collaboration with the USDA-funded Training of Future Professionals along the Human-Food Interface through Research and Experiential Learning for Undergraduates Summer REEU Program. The Expo will feature research presentations by SPCN graduate student trainees, poster presentations by the Human-Food Interface REEU students, and a keynote presentation titled From Vines to Wine & the Chemistry in Between by Dr. Misha Kwasniewski, an associate research professor in the Department of Food Science at Penn State. This Expo will… . Organization: UP - Institute - HUCK LIFE SCIENCES. Friday, July 17, 2026, 9:00 AM – 12:00 PM.

Soils, Plants & Consumers Network

One Health Microbiome Center Soils, Plants, & Consumers Network July 17, 2026 @ 08:00 am to 12:00 pm , 252 Erickson Food Science Building, University Park , Event Website, Download Event PDF, Featuring: Dr. Misha Kwasniewiski, Penn State University You're invited! You're invited to attend the Soils, Plants, and Consumers Network (SPCN) Summer Research Expo on Friday, July 17, 2026, from 8 a.m. to 12 p.m. in 252 Erickson Food Science Building. The Expo is being held in collaboration with the USDA-funded Training of Future Professionals along the Human-Food Interface through Research and Experiential Learning for Undergraduates Summer REEU Program. The Expo will feature research presentations by SPCN graduate student trainees, poster presentations by the Human-Food Interface REEU students, and a keynote presentation titled From Vines to Wine & the Chemistry in Between by Dr. Misha Kwasniewski, an associate research professor in the Department of Food Science at Penn State. This Expo will… . Organization: UP - Institute - HUCK LIFE SCIENCES. Friday, July 17, 2026, 9:00 AM – 12:00 PM.

Soils, Plants & Consumers Network

Center for Chemical Ecology Soils, Plants, & Consumers Network July 17, 2026 @ 08:00 am to 12:00 pm , 252 Erickson Food Science Building, University Park , Event Website, Download Event PDF, Featuring: Dr. Misha Kwasniewiski, Penn State University You're invited! You're invited to attend the Soils, Plants, and Consumers Network (SPCN) Summer Research Expo on Friday, July 17, 2026, from 8 a.m. to 12 p.m. in 252 Erickson Food Science Building. The Expo is being held in collaboration with the USDA-funded Training of Future Professionals along the Human-Food Interface through Research and Experiential Learning for Undergraduates Summer REEU Program. The Expo will feature research presentations by SPCN graduate student trainees, poster presentations by the Human-Food Interface REEU students, and a keynote presentation titled From Vines to Wine & the Chemistry in Between by Dr. Misha Kwasniewski, an associate research professor in the Department of Food Science at Penn State. This Expo will… . Organization: UP - Institute - HUCK LIFE SCIENCES. Friday, July 17, 2026, 9:00 AM – 12:00 PM.

Virus Structure and Assembly

Huck - Main Calendar Virus Structure and Assembly July 20, 2026 @ 08:00 am to July 23, 2026 @ 05:00 pm, Niagara Falls Convention Center, Sheraton Hotel, Niagara Falls, New York, Event Website, REGISTER TO ATTEND, Featuring: Karolin Luger, PhD, Distinguished Professor, University of Colorado Boulder Paul Turner, PhD, Professor, Yale University Peijun Zhang, PhD, Professor, Oxford University We are very excited to invite you to join us at the 2026 FASEB Science Research Conference on Virus Structure and Assembly, which will be held July 20–23, 2026, in Niagara Falls, NY. This meeting has always been a special place for our community. It brings together people working on many different viruses and many different approaches, from virus structure and assembly to entry, trafficking, genome replication and packaging, antivirals, phage therapy, cryo-EM, cryo-ET, mass spectrometry, computational virology, and other emerging methods. More importantly, it creates a great… . Organization: UP - Institute - HUCK LIFE SCIENCES. Monday, July 20, 2026, 8:00 AM – Thursday, July 23, 2026, 5:00 PM.

Virus Structure and Assembly

Center for Infectious Disease Dynamics Virus Structure and Assembly July 20, 2026 @ 08:00 am to July 23, 2026 @ 05:00 pm, Niagara Falls Convention Center, Sheraton Hotel, Niagara Falls, New York, Event Website, REGISTER TO ATTEND, Featuring: Karolin Luger, PhD, Distinguished Professor, University of Colorado Boulder Paul Turner, PhD, Professor, Yale University Peijun Zhang, PhD, Professor, Oxford University We are very excited to invite you to join us at the 2026 FASEB Science Research Conference on Virus Structure and Assembly, which will be held July 20–23, 2026, in Niagara Falls, NY. This meeting has always been a special place for our community. It brings together people working on many different viruses and many different approaches, from virus structure and assembly to entry, trafficking, genome replication and packaging, antivirals, phage therapy, cryo-EM, cryo-ET, mass spectrometry, computational virology, and other emerging methods. More importantly, it creates a great… . Organization: UP - Institute - HUCK LIFE SCIENCES. Monday, July 20, 2026, 8:00 AM – Thursday, July 23, 2026, 5:00 PM.

COEIB Virtual Fermentation Workshop

Huck - Main Calendar COEIB Virtual Fermentation Workshop Center of Excellence in Industrial Biotechnology, Zoom, Price: $699/person (covers all four sessions), Dates: - 8/13/26 | Thursday: 1:00pm – 5:00pm, - 8/20/26 | Thursday: 1:00pm – 5:00pm, - 8/27/26 | Thursday: 1:00pm – 5:00pm, - 9/03/26 | Thursday: 1:00pm – 5:00pm, Featuring: Ali Demirci, Penn State Mekala Venkatachalam, Penn State Hosted by the Center of Excellence in Industrial Biotechnology (COEIB), the Virtual Fermentation workshop is a 4-day workshop, held over four Thursdays, focusing on a range of microbial fermentation processes. In this course, we will cover topics such as bioprocessing, recombinant technologies, kinetics, microbial nutrition, and BioPat trace technology. Participants will have the opportunity to engage in case study experiments and data analysis, guided by our expert instructors. The workshop will be led by one of Penn State’s esteemed Agricultural and Biological Engineering professors, Ali Demirci; featuring… . Organization: UP - Institute - HUCK LIFE SCIENCES. Thursday, August 13, 2026, 1:00 PM – 5:00 PM.

COEIB Virtual Fermentation Workshop

Huck Core Facilities COEIB Virtual Fermentation Workshop Center of Excellence in Industrial Biotechnology, Zoom, Price: $699/person (covers all four sessions), Dates: - 8/13/26 | Thursday: 1:00pm – 5:00pm, - 8/20/26 | Thursday: 1:00pm – 5:00pm, - 8/27/26 | Thursday: 1:00pm – 5:00pm, - 9/03/26 | Thursday: 1:00pm – 5:00pm, Featuring: Ali Demirci, Penn State Mekala Venkatachalam, Penn State Hosted by the Center of Excellence in Industrial Biotechnology (COEIB), the Virtual Fermentation workshop is a 4-day workshop, held over four Thursdays, focusing on a range of microbial fermentation processes. In this course, we will cover topics such as bioprocessing, recombinant technologies, kinetics, microbial nutrition, and BioPat trace technology. Participants will have the opportunity to engage in case study experiments and data analysis, guided by our expert instructors. The workshop will be led by one of Penn State’s esteemed Agricultural and Biological Engineering professors, Ali Demirci; featuring… . Organization: UP - Institute - HUCK LIFE SCIENCES. Thursday, August 13, 2026, 1:00 PM – 5:00 PM.

COEIB Virtual Fermentation Workshop

Center of Excellence in Industrial Biotechnology COEIB Virtual Fermentation Workshop Center of Excellence in Industrial Biotechnology, Zoom, Price: $699/person (covers all four sessions), Dates: - 8/13/26 | Thursday: 1:00pm – 5:00pm, - 8/20/26 | Thursday: 1:00pm – 5:00pm, - 8/27/26 | Thursday: 1:00pm – 5:00pm, - 9/03/26 | Thursday: 1:00pm – 5:00pm, Featuring: Ali Demirci, Penn State Mekala Venkatachalam, Penn State Hosted by the Center of Excellence in Industrial Biotechnology (COEIB), the Virtual Fermentation workshop is a 4-day workshop, held over four Thursdays, focusing on a range of microbial fermentation processes. In this course, we will cover topics such as bioprocessing, recombinant technologies, kinetics, microbial nutrition, and BioPat trace technology. Participants will have the opportunity to engage in case study experiments and data analysis, guided by our expert instructors. The workshop will be led by one of Penn State’s esteemed Agricultural and Biological Engineering professors, Ali Demirci; featuring… . Organization: UP - Institute - HUCK LIFE SCIENCES. Thursday, August 13, 2026, 1:00 PM – 5:00 PM.

COEIB Virtual Fermentation Workshop

Huck - Main Calendar COEIB Virtual Fermentation Workshop Center of Excellence in Industrial Biotechnology, Zoom, Price: $699/person (covers all four sessions), Dates: - 8/13/26 | Thursday: 1:00pm – 5:00pm, - 8/20/26 | Thursday: 1:00pm – 5:00pm, - 8/27/26 | Thursday: 1:00pm – 5:00pm, - 9/03/26 | Thursday: 1:00pm – 5:00pm, Featuring: Ali Demirci, Penn State Mekala Venkatachalam, Penn State Hosted by the Center of Excellence in Industrial Biotechnology (COEIB), the Virtual Fermentation workshop is a 4-day workshop, held over four Thursdays, focusing on a range of microbial fermentation processes. In this course, we will cover topics such as bioprocessing, recombinant technologies, kinetics, microbial nutrition, and BioPat trace technology. Participants will have the opportunity to engage in case study experiments and data analysis, guided by our expert instructors. The workshop will be led by one of Penn State’s esteemed Agricultural and Biological Engineering professors, Ali Demirci; featuring… . Organization: UP - Institute - HUCK LIFE SCIENCES. Thursday, August 20, 2026, 1:00 PM – 5:00 PM.

COEIB Virtual Fermentation Workshop

Huck Core Facilities COEIB Virtual Fermentation Workshop Center of Excellence in Industrial Biotechnology, Zoom, Price: $699/person (covers all four sessions), Dates: - 8/13/26 | Thursday: 1:00pm – 5:00pm, - 8/20/26 | Thursday: 1:00pm – 5:00pm, - 8/27/26 | Thursday: 1:00pm – 5:00pm, - 9/03/26 | Thursday: 1:00pm – 5:00pm, Featuring: Ali Demirci, Penn State Mekala Venkatachalam, Penn State Hosted by the Center of Excellence in Industrial Biotechnology (COEIB), the Virtual Fermentation workshop is a 4-day workshop, held over four Thursdays, focusing on a range of microbial fermentation processes. In this course, we will cover topics such as bioprocessing, recombinant technologies, kinetics, microbial nutrition, and BioPat trace technology. Participants will have the opportunity to engage in case study experiments and data analysis, guided by our expert instructors. The workshop will be led by one of Penn State’s esteemed Agricultural and Biological Engineering professors, Ali Demirci; featuring… . Organization: UP - Institute - HUCK LIFE SCIENCES. Thursday, August 20, 2026, 1:00 PM – 5:00 PM.

COEIB Virtual Fermentation Workshop

Center of Excellence in Industrial Biotechnology COEIB Virtual Fermentation Workshop Center of Excellence in Industrial Biotechnology, Zoom, Price: $699/person (covers all four sessions), Dates: - 8/13/26 | Thursday: 1:00pm – 5:00pm, - 8/20/26 | Thursday: 1:00pm – 5:00pm, - 8/27/26 | Thursday: 1:00pm – 5:00pm, - 9/03/26 | Thursday: 1:00pm – 5:00pm, Featuring: Ali Demirci, Penn State Mekala Venkatachalam, Penn State Hosted by the Center of Excellence in Industrial Biotechnology (COEIB), the Virtual Fermentation workshop is a 4-day workshop, held over four Thursdays, focusing on a range of microbial fermentation processes. In this course, we will cover topics such as bioprocessing, recombinant technologies, kinetics, microbial nutrition, and BioPat trace technology. Participants will have the opportunity to engage in case study experiments and data analysis, guided by our expert instructors. The workshop will be led by one of Penn State’s esteemed Agricultural and Biological Engineering professors, Ali Demirci; featuring… . Organization: UP - Institute - HUCK LIFE SCIENCES. Thursday, August 20, 2026, 1:00 PM – 5:00 PM.

COEIB Virtual Fermentation Workshop

Huck - Main Calendar COEIB Virtual Fermentation Workshop Center of Excellence in Industrial Biotechnology, Zoom, Price: $699/person (covers all four sessions), Dates: - 8/13/26 | Thursday: 1:00pm – 5:00pm, - 8/20/26 | Thursday: 1:00pm – 5:00pm, - 8/27/26 | Thursday: 1:00pm – 5:00pm, - 9/03/26 | Thursday: 1:00pm – 5:00pm, Featuring: Ali Demirci, Penn State Mekala Venkatachalam, Penn State Hosted by the Center of Excellence in Industrial Biotechnology (COEIB), the Virtual Fermentation workshop is a 4-day workshop, held over four Thursdays, focusing on a range of microbial fermentation processes. In this course, we will cover topics such as bioprocessing, recombinant technologies, kinetics, microbial nutrition, and BioPat trace technology. Participants will have the opportunity to engage in case study experiments and data analysis, guided by our expert instructors. The workshop will be led by one of Penn State’s esteemed Agricultural and Biological Engineering professors, Ali Demirci; featuring… . Organization: UP - Institute - HUCK LIFE SCIENCES. Thursday, August 27, 2026, 1:00 PM – 5:00 PM.

COEIB Virtual Fermentation Workshop

Huck Core Facilities COEIB Virtual Fermentation Workshop Center of Excellence in Industrial Biotechnology, Zoom, Price: $699/person (covers all four sessions), Dates: - 8/13/26 | Thursday: 1:00pm – 5:00pm, - 8/20/26 | Thursday: 1:00pm – 5:00pm, - 8/27/26 | Thursday: 1:00pm – 5:00pm, - 9/03/26 | Thursday: 1:00pm – 5:00pm, Featuring: Ali Demirci, Penn State Mekala Venkatachalam, Penn State Hosted by the Center of Excellence in Industrial Biotechnology (COEIB), the Virtual Fermentation workshop is a 4-day workshop, held over four Thursdays, focusing on a range of microbial fermentation processes. In this course, we will cover topics such as bioprocessing, recombinant technologies, kinetics, microbial nutrition, and BioPat trace technology. Participants will have the opportunity to engage in case study experiments and data analysis, guided by our expert instructors. The workshop will be led by one of Penn State’s esteemed Agricultural and Biological Engineering professors, Ali Demirci; featuring… . Organization: UP - Institute - HUCK LIFE SCIENCES. Thursday, August 27, 2026, 1:00 PM – 5:00 PM.

COEIB Virtual Fermentation Workshop

Center of Excellence in Industrial Biotechnology COEIB Virtual Fermentation Workshop Center of Excellence in Industrial Biotechnology, Zoom, Price: $699/person (covers all four sessions), Dates: - 8/13/26 | Thursday: 1:00pm – 5:00pm, - 8/20/26 | Thursday: 1:00pm – 5:00pm, - 8/27/26 | Thursday: 1:00pm – 5:00pm, - 9/03/26 | Thursday: 1:00pm – 5:00pm, Featuring: Ali Demirci, Penn State Mekala Venkatachalam, Penn State Hosted by the Center of Excellence in Industrial Biotechnology (COEIB), the Virtual Fermentation workshop is a 4-day workshop, held over four Thursdays, focusing on a range of microbial fermentation processes. In this course, we will cover topics such as bioprocessing, recombinant technologies, kinetics, microbial nutrition, and BioPat trace technology. Participants will have the opportunity to engage in case study experiments and data analysis, guided by our expert instructors. The workshop will be led by one of Penn State’s esteemed Agricultural and Biological Engineering professors, Ali Demirci; featuring… . Organization: UP - Institute - HUCK LIFE SCIENCES. Thursday, August 27, 2026, 1:00 PM – 5:00 PM.

Huck Distinguished Lecture - Qing Nie

Huck - Main Calendar From single cells to multicellular organization: spatiotemporal learning from static omics data Distinguished Lectures in Life Science, September 1, 2026 from 4:00 pm to 5:00 pm , 102 Animal, Veterinary, and Biomedical Sciences Building, University Park , Pre-lecture refreshments from 3:30 - 4:00 pm , Featuring: Qing Nie, University of California, Irvine , Abstract: Cells make fate decisions in response to dynamic environments, and multicellular structures emerge from multiscale interplays among cells and genes across space and time. While single-cell omics data provides an unprecedented opportunity to profile cellular heterogeneity, the technology requires cell fixation, leading to a loss of critical spatiotemporal and intercellular interaction information. To address this, we must ask: How can we reconstruct temporal dynamics from static snapshots of single-cell omics data? How can we recover interactions among cells, for example, cell-cell communication? I will… . Organization: UP - Institute - HUCK LIFE SCIENCES. Tuesday, September 1, 2026, 3:30 PM – 5:00 PM.

Huck Distinguished Lecture - Qing Nie

Huck - Lecture From single cells to multicellular organization: spatiotemporal learning from static omics data Distinguished Lectures in Life Science, September 1, 2026 from 4:00 pm to 5:00 pm , 102 Animal, Veterinary, and Biomedical Sciences Building, University Park , Pre-lecture refreshments from 3:30 - 4:00 pm , Featuring: Qing Nie, University of California, Irvine , Abstract: Cells make fate decisions in response to dynamic environments, and multicellular structures emerge from multiscale interplays among cells and genes across space and time. While single-cell omics data provides an unprecedented opportunity to profile cellular heterogeneity, the technology requires cell fixation, leading to a loss of critical spatiotemporal and intercellular interaction information. To address this, we must ask: How can we reconstruct temporal dynamics from static snapshots of single-cell omics data? How can we recover interactions among cells, for example, cell-cell communication? I will… . Organization: UP - Institute - HUCK LIFE SCIENCES. Tuesday, September 1, 2026, 3:30 PM – 5:00 PM.

COEIB Virtual Fermentation Workshop

Huck - Main Calendar COEIB Virtual Fermentation Workshop Center of Excellence in Industrial Biotechnology, Zoom, Price: $699/person (covers all four sessions), Dates: - 8/13/26 | Thursday: 1:00pm – 5:00pm, - 8/20/26 | Thursday: 1:00pm – 5:00pm, - 8/27/26 | Thursday: 1:00pm – 5:00pm, - 9/03/26 | Thursday: 1:00pm – 5:00pm, Featuring: Ali Demirci, Penn State Mekala Venkatachalam, Penn State Hosted by the Center of Excellence in Industrial Biotechnology (COEIB), the Virtual Fermentation workshop is a 4-day workshop, held over four Thursdays, focusing on a range of microbial fermentation processes. In this course, we will cover topics such as bioprocessing, recombinant technologies, kinetics, microbial nutrition, and BioPat trace technology. Participants will have the opportunity to engage in case study experiments and data analysis, guided by our expert instructors. The workshop will be led by one of Penn State’s esteemed Agricultural and Biological Engineering professors, Ali Demirci; featuring… . Organization: UP - Institute - HUCK LIFE SCIENCES. Thursday, September 3, 2026, 1:00 PM – 5:00 PM.

COEIB Virtual Fermentation Workshop

Huck Core Facilities COEIB Virtual Fermentation Workshop Center of Excellence in Industrial Biotechnology, Zoom, Price: $699/person (covers all four sessions), Dates: - 8/13/26 | Thursday: 1:00pm – 5:00pm, - 8/20/26 | Thursday: 1:00pm – 5:00pm, - 8/27/26 | Thursday: 1:00pm – 5:00pm, - 9/03/26 | Thursday: 1:00pm – 5:00pm, Featuring: Ali Demirci, Penn State Mekala Venkatachalam, Penn State Hosted by the Center of Excellence in Industrial Biotechnology (COEIB), the Virtual Fermentation workshop is a 4-day workshop, held over four Thursdays, focusing on a range of microbial fermentation processes. In this course, we will cover topics such as bioprocessing, recombinant technologies, kinetics, microbial nutrition, and BioPat trace technology. Participants will have the opportunity to engage in case study experiments and data analysis, guided by our expert instructors. The workshop will be led by one of Penn State’s esteemed Agricultural and Biological Engineering professors, Ali Demirci; featuring… . Organization: UP - Institute - HUCK LIFE SCIENCES. Thursday, September 3, 2026, 1:00 PM – 5:00 PM.

COEIB Virtual Fermentation Workshop

Center of Excellence in Industrial Biotechnology COEIB Virtual Fermentation Workshop Center of Excellence in Industrial Biotechnology, Zoom, Price: $699/person (covers all four sessions), Dates: - 8/13/26 | Thursday: 1:00pm – 5:00pm, - 8/20/26 | Thursday: 1:00pm – 5:00pm, - 8/27/26 | Thursday: 1:00pm – 5:00pm, - 9/03/26 | Thursday: 1:00pm – 5:00pm, Featuring: Ali Demirci, Penn State Mekala Venkatachalam, Penn State Hosted by the Center of Excellence in Industrial Biotechnology (COEIB), the Virtual Fermentation workshop is a 4-day workshop, held over four Thursdays, focusing on a range of microbial fermentation processes. In this course, we will cover topics such as bioprocessing, recombinant technologies, kinetics, microbial nutrition, and BioPat trace technology. Participants will have the opportunity to engage in case study experiments and data analysis, guided by our expert instructors. The workshop will be led by one of Penn State’s esteemed Agricultural and Biological Engineering professors, Ali Demirci; featuring… . Organization: UP - Institute - HUCK LIFE SCIENCES. Thursday, September 3, 2026, 1:00 PM – 5:00 PM.

From Households to Habitats Symposium

Huck - Main Calendar From Households to Habitats: Interdisciplinary Approaches to Human-Environment Interaction, Communication, Science, and Society Initiative   September 11, 2026 @ 08:45 am to 05:00 pm,   Nittany Lion Inn, Board Room,   University Park, A symposium for people interested in interdisciplinary conversation and scholarship that highlights four projects-in-process funded by the CSSI and features four scholars working at the intersection of communication, science, and society. Friday, September 11, 2026 9:00 a.m.–5:00 p.m. breakfast at 8:45 a.m. The Boardroom at the Nittany Lion Inn, University Park, PA, Featured Scholars: Rajiv Rimal Johns Hopkins University; Jeff Niederdeppe Cornell University; Jenell Johnson University of Wisconsin; and Andrew High Penn State, Topics: Community awareness of health risks associated with the Aedes japonicus mosquito in Pennsylvania through laboratory diagnostics and educational field ecology approaches with James Mutunga, Biology, Penn State-Harrisburg;… . Organization: UP - Institute - HUCK LIFE SCIENCES. Friday, September 11, 2026, 8:45 AM – 5:00 PM.

From Households to Habitats Symposium

Plant Institute From Households to Habitats: Interdisciplinary Approaches to Human-Environment Interaction, Communication, Science, and Society Initiative   September 11, 2026 @ 08:45 am to 05:00 pm,   Nittany Lion Inn, Board Room,   University Park, A symposium for people interested in interdisciplinary conversation and scholarship that highlights four projects-in-process funded by the CSSI and features four scholars working at the intersection of communication, science, and society. Friday, September 11, 2026 9:00 a.m.–5:00 p.m. breakfast at 8:45 a.m. The Boardroom at the Nittany Lion Inn, University Park, PA, Featured Scholars: Rajiv Rimal Johns Hopkins University; Jeff Niederdeppe Cornell University; Jenell Johnson University of Wisconsin; and Andrew High Penn State, Topics: Community awareness of health risks associated with the Aedes japonicus mosquito in Pennsylvania through laboratory diagnostics and educational field ecology approaches with James Mutunga, Biology, Penn State-Harrisburg;… . Organization: UP - Institute - HUCK LIFE SCIENCES. Friday, September 11, 2026, 8:45 AM – 5:00 PM.

Huck Distinguished Lecture - Lars Chittka

Huck - Main Calendar The Mind of a Bee Distinguished Lectures in Life Science, September 15, 2026 from 4:00 pm to 5:00 pm , 102 Animal, Veterinary, and Biomedical Sciences Building, University Park , Pre-lecture refreshments from 3:30 - 4:00 pm , Featuring: Lars Chittka, Queen Mary University of London , Abstract: Most of us are aware of the hive mind—the power of bees as an amazing collective. But do we know how uniquely intelligent bees are as individuals? I argue that they have remarkable navigational abilities, can recognize not just flowers but also human faces, exhibit basic emotions, count, use simple tools, solve problems, and learn by observing others. They may even possess consciousness. I illustrate how bee brains are unparalleled in the animal kingdom in terms of how much computing power is packed into their tiny nervous systems. I examine the psychological differences between bees and the ethical dilemmas that arise in conservation and laboratory settings because bees might… . Organization: UP - Institute - HUCK LIFE SCIENCES. Tuesday, September 15, 2026, 3:30 PM – 5:00 PM.

Huck Distinguished Lecture - Lars Chittka

Huck - Lecture The Mind of a Bee Distinguished Lectures in Life Science, September 15, 2026 from 4:00 pm to 5:00 pm , 102 Animal, Veterinary, and Biomedical Sciences Building, University Park , Pre-lecture refreshments from 3:30 - 4:00 pm , Featuring: Lars Chittka, Queen Mary University of London , Abstract: Most of us are aware of the hive mind—the power of bees as an amazing collective. But do we know how uniquely intelligent bees are as individuals? I argue that they have remarkable navigational abilities, can recognize not just flowers but also human faces, exhibit basic emotions, count, use simple tools, solve problems, and learn by observing others. They may even possess consciousness. I illustrate how bee brains are unparalleled in the animal kingdom in terms of how much computing power is packed into their tiny nervous systems. I examine the psychological differences between bees and the ethical dilemmas that arise in conservation and laboratory settings because bees might… . Organization: UP - Institute - HUCK LIFE SCIENCES. Tuesday, September 15, 2026, 3:30 PM – 5:00 PM.